| NUKLEONIKA 2008, 53(Suppl. 1):s25-s29
RELIABILITY OF LIGHT-STIMULATED PHOTOLUMINESCENCE (PSL)
IN DETECTION OF IRRADIATED FOOD COMPARISON WITH THERMOLUMINESCENCE METHOD (TL)
Grzegorz P. Guzik, Wac³aw Stachowicz
Laboratory for Detection of Irradiated Food,
Institute of Nuclear Chemistry and Technology,
16 Dorodna Str., 03-195 Warsaw, Poland
The detection of irradiation of several classes of food products with the use of thermoluminescence (TL) and photostimulated luminescence (PPSL) has been proceeded. The comparison of the results obtained by both methods has been done and reliability of the PPSL method as compared with the TL method evaluated. Conclusion concerning the usefulness of such evaluation to the practice has been drawn.
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